SOIL TYPE: Sand, clay, limestone and rolled pebbles.
This diversity of terroir allows complex and balanced wines.
GRAPE VARIETIES: GRENACHE 80% Syrah: 10% CINSAULT: 5% MOURVEDRE: 5%
YIELD : 30 hectoliters / hectare
VINIFICATION: Our red Châteauneuf-du-Pape is made in the traditional way. The vines are between 35 and 75 years old. The grapes harvested manually are de-stemmed at 60%. Fermentation is monitored by thermoregulation, it lasts 25 to 35 days.
AGEING : The wines are aged in oak barrels, in 1/2 barrels, in concrete vats and barrels over a period of 12 months.
TASTING: Aromas of red fruits and black fruits; blackberry and blueberry, as well as hints of spice. It is a concentrated and structured wine, it is a wine for laying down. We recommend tasting it in 6-8 years.
